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Nowadays I discover myself trading in cozy oatmeal for great smoothie mixes, my afternoon hot tea for cold … you understand. So when it comes to that in mind, I chose to make a rejuvenating afternoon snack that would certainly be ideal for after a hot spring/summer trip. I was trying to find something when it comes to some protein to bring back and reconstruct and potassium to replace everything shed via all the sweating! And that’s when I created these protein-rich delicious chocolate covered bananas!

These are so flexible and enjoyable making. You can cover them with whatever you like– coconut, nuts, cocoa nibs. Rather than doing the typical melted chocolate, I determined to obtain daring as well as make my very own delicious chocolate utilizing Organic Person Organic Protein! If you are seeking something extremely clean without any included sugar– not also stevia!– this is it! When it comes to simply 80 calories each offering, this powder supplies 15 grams of protein from a number of terrific resources, including natural hemp, brown rice, pea and also sacha inch healthy protein. That’s really all that’s in it. This is quite substantial since many protein powders have a whole lot of “mystery” ingredients and added sugars that you don’t also realize you are eating. This is a great time to remind you to review tags when acquiring your active ingredients! Anything ending when it comes to “ose”– such as glucose, fructose– is simply expensive for “extra sugar.” If you ‘d like to purchase Organic Resident Organic Healthy protein utilize the code RUNONVEG for a special discount.

This spring/summer treat integrated flawlessly! It’s refreshing but not also pleasant, as well as has every little thing you have to get you with a long hot day. Plus it is so fun making. The only tough part is awaiting it to ice up! This may even be even worse than awaiting cookies to complete baking.

Protein Rich Delicious chocolate Covered Bananas

  • 1/ 2 cup melted organic coconut oil
  • 1/ 4 cup Natural Citizen Organic Protein Powder
  • 1/4 cup cocoa powder
  • 4 bananas cut in half
  • Almond butter or your preferred nut butter to drizzle

Optional toppings– coconut, nuts, coca nibs


  1. Cut bananas in fifty percent position on a tray lined with parchment. Freeze for at the very least one hr. (The bananas should be chilly enough to make sure that when you dip them, the chocolate ices up.)
  2. Meanwhile, incorporate coconut oil, protein powder as well as cacao powder in a dish. Mix till uniformly combined.
  3. Once bananas are frozen, use a spoon to layer the bananas when it comes to the chocolate mixture then place back on the tray. You can do two coats if you like.
  4. Once the banana is coated when it comes to chocolate, drizzle almond butter or your favorite nut butter over it. Sprinkle with toppings and freeze again. Serve frozen!

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